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Have a chocolate craving? These recipes should help.

Pan sauces are easier to make than you think: our mushroom sauce gets added flavour from cooking the steak in the same pan.

This savoury, crispy duck gets a sweet kick from rhubarb. A perfect spring dinner!

Instructions Let this chili slowly bubble in the oven. Like many chilies and pasta sauces, the flavour is even better after a day...

Dress it up! (And don't stop at burgers: these easy condiments will work wonders on all sorts of dishes.)

Enjoy a hard-earned day of rest and savour each meal with a delicious dill omelette and a healthful kale dinner recipe

From pizza sauce to easy dough, we have everything you need to make every night pizza night.

Here are great ideas for an elegant meal, from a traditional prime rib roast to za'atar roasted salmon.

Have a vegetarian valentine? From golden crisp tofu to creamy risotto and a sweet toffee treat, dinner will be a flavourful success.

Instructions

Latkes are traditionally served with applesauce and sour cream, but here we propose a herbaceous green goddess sauce, a play on the sour cream that provides a lot more interest and oomph. 

10-minute gourmet: Three variations of this basic dressing that goes great with greens – and four more ways to use it!

A chef friend taught me this sauce, a three-ingredient marvel that’s fabulous on fish but also great on chicken and vegetables. Serve roasted salmon and sauce with a simple green salad and rice for a meal that’s worthy of a dinner party—or a Tuesday night.—Amy Rosen

Our Food Director cooked her way through At My Table. Here's what she learned.