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Hot tip: Don't throw out that pasta water!

Iced herbal tea Drop 1 sprig of fresh rosemary into a cup of boiled water. Steep 5 min, then remove rosemary. Stir in sugar to...

Make use of this in season produce with a savoury chèvre tart, minted tomato salad, and cheese and pesto toasts

Whether you're not a wine drinker or just looking for something a little different, we match up six coffee flavours with some of our fave recipes

For Sunday night’s Oscar party, we say skip the popcorn and cook up a feast inspired by some of the best picture nominees. From the rolling hills of central Ireland to the anti-gravity field of space, we've created five menus based on some of our favourite films from the past year.

I don’t enjoy cooking for myself; I simply cook to survive. During a pandemic, that’s more than enough.

Best known for her role on The Hills After Show, the L.A.-based Etalk TV host, producer and writer, shares her favourite hometown hangouts

Hundreds of delicious recipes to make the most of your leftover ingredients.

Get a behind-the-scenes look at the latest previews, the hottest events and the exciting adventures of our fashion and beauty editors.

Never run out of lunch ideas with our list of 250 sandwiches recipes from breakfast to tea sandwiches, chicken and beef, and vegetarian, too!

Hungry? Only have 5 minutes and 10 bucks? Look for the closest Starbucks logo and grab one of these 10 menu items.

Don’t let your teeny-tiny space hold you back from throwing a big ol’ dinner party. Here are some stress-free ways to make it a get-together to remember.

10-minute gourmet: Toss your takeout menus and make your own homemade pizza dough! Plus, we've got four flavourful variations and five ways to use it

It's known for red-sauce joints, pizza traditions and decades-old neighbourhood delis, but what truly defines Italian-Canadian cooking is its history—and current reality—as an invitation-only affair.