A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking skills needed.
Irene Ngo
Caprese panzanella Drizzle cubed focaccia with olive oil on a baking sheet. Broil in oven until toasted. Toss with halved grape...
Chatelaine
Instructions Variations: Whole-Wheat Instead of 1 cup of all-purpose flour, use 1 cup whole-wheat flour and 2 tbsp ground flax...
Instructions
An Italian classic, this olive-oil-slicked bread showcases flavourful Coronation grapes. (You can also use your favourite purple or black ones.) Serve warm as a snack or as a cheese course with a wedge of blue and glasses of port.—Camilla Wynne
Who knew bread could be a canvas?
With a loaf of flavourful focaccia as its base, this stuffing takes just a little work and you don't even have to stuff it in a bird. It can also go meatless with vegetarian broth.
Instructions Toss your favourite summer veg on the grill, then sandwich it between thick slices of focaccia for a hearty lunch or...
Instructions We love the contrast of creamy goat's cheese smeared over chewy Italian focaccia, then topped with basil leaves and...
An unfussy but entirely impressive menu from Alison Roman's 'Nothing Fancy'
Maureen Halushak
Instructions Tender grilled peppers and lightly charred tomatoes, onions, eggplant and zucchini sandwiched between soft doughy...
Instructions Besides using to make calzone (pocket-style pizza), this satiny easy-to-shape dough is also perfect for making...
Halfway between a bread and a pizza, this rustic focaccia is delicious next to a bowl of soup or served as an appetizer before dinner.
This easy focaccia bread, excerpted from Alison Roman's Nothing Fancy, can be made in a few hours—as opposed to overnight.