Instructions Focaccia style Replace cheddar with 1/2 cup (125 mL) Parmesan cheese. Omit hot red pepper flakes. Sprinkle with 1-1/2...
Instructions Flavour Variations Pizza Dough Variations Start with pizza and take it from there!
With a loaf of flavourful focaccia as its base, this stuffing takes just a little work and you don't even have to stuff it in a bird. It can also go meatless with vegetarian broth.
A second helping of busiate, another slice of ricotta cake: Linger over Sunday lunch a little longer with this warming family-style menu by Pasta Forever's Jess Maiorano.
Instructions Toss your favourite summer veg on the grill, then sandwich it between thick slices of focaccia for a hearty lunch or...
Instructions We love the contrast of creamy goat's cheese smeared over chewy Italian focaccia, then topped with basil leaves and...
Instructions Besides using to make calzone (pocket-style pizza), this satiny easy-to-shape dough is also perfect for making...
Instructions Tender grilled peppers and lightly charred tomatoes, onions, eggplant and zucchini sandwiched between soft doughy...
Don't let sweet baked goods hog all the glory this season. Make room for pot pies, empanadas, breads and other savoury treats.
Chatelaine
Instructions Can't find focaccia? Lightly brush sandwich bread with 1 tsp (5 mL) olive oil, then sprinkle with a pinch of crumbled...
Instructions Store-bought spreads and dips are a lifesaver for time-stressed cooks. Using one as a base, you can whip up an...
Instructions The sophisticate's fondue Add 2 tbsp (30 mL) port or medium sherry at same time you add wine. Then crumble in about...
Meet the egg clacker.
Heather MacMullin
Here's what we suggest you do with leftover rosemary