<p>The Editorial Team of Chatelaine magazine.</p>

From finding trusted recipes to measuring correctly, an experienced baker gives a crash course on what baking newbies need to know.

14 Crucial Baking Rules From An Experienced Baker

An experienced baker on what newbies need to know.

14 Crucial Baking Rules We Wish We Knew When We Started Baking

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baking

Food

How-To

Try our light yet flavourful White-bean and walnut burger recipe – a unique veggie burger that doesn't tread into traditional tofu territory.

White-bean and walnut burgers recipe

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Dinner

Recipes

Whether you’ve got picky teenagers or rambunctious toddlers, there is a perfect holiday for your entire brood. Here are the best kid-friendly destinations to start planning right now

family

Living

Cooking Method

Grill

Celebrate the spirit of the Olympics with a collection of our best international recipes

In the Kitchen

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Arm yourself with some kitchen inspiration from Jamie Oliver, Anthony Bourdain, Martha Stewart and more. More of the best books for fall at Chatelaine.com

Best books: 18 new fall cookbooks to have on your radar

18 new fall cookbooks to have on your radar

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Cookbooks

From family classics to gorgeous, inspiring tomes — these are the books we've been reading in 2016. Read more at Chatelaine.com

2016 Cookbooks: Our favourite 27 books to hit shelves this year

From family classics to gorgeous, inspiring tomes — these are the books we've been reading in 2016.

28 cookbooks we loved this year

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You don't need to worry about leftover ingredients hanging around too in the fridge with these recipes.

How to use up September's leftover ingredients

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Leftover ingredients

The Canadian actress (and food enthusiast) would spend the day savouring the flavours of her most favourite dishes, riding cruiser bikes along the Venice boardwalk, and watching home movies with family in Northern Ontario

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14 Crucial Baking Rules We Wish We Knew When We Started Baking

White-bean and walnut burgers

Guide to travelling with the kids

Garden gazpacho burgers

Olympics-inspired potluck party menu

18 excellent new cookbooks to dive into this fall

Our 27 favourite cookbooks to hit the shelves in 2016

How to use up leftover sesame seeds, rye, goat cheese and more

Natalie Brown: My perfect Saturday