Search

It's hard to separate Thanksgiving from food — we instantly associate dishes like roasted turkey, creamy mashed potatoes, and homemade gravy with the holiday. This year, however, I'll be celebrating Thanksgiving in a different way; I've stopped eating meat, so many of the staple options for the holiday are not up for consideration for our meal.

Tweak your diet with these tips to feel rejuvenated and energized. Plus, try this healthy green avocado cucumber soup recipe.

Follow this advice so you don't end up with a beige dinner: turkey, dinner rolls and mashed potatoes! And try this recipe for curried-spice, baked sweet potatoes

Looking for barbecue options that go beyond meat? We've got three ways vegetarian ideas and a recipe for protein-rich tempeh kebabs.

It was the culinary experience of a lifetime. Lucky winners got a one-on-one cooking class and a five-course meal with top chef Susur Lee, complete with perfect wine pairings. Get a behind-the-scenes look at the exclusive event we held with Jacob’s Creek Reserve — plus a recipe Chef Lee created just for us!

What’s in store for you and your palate in the coming month. (Honey is your key ingredient, Cancer.)

Do diet: Serve yourself up an extra-large portion of joy — new science shows what we eat can ease anxiety and boost our moods.

Trying to reduce (or remove) gluten from your meals? For Celiac awareness month, we've collected some of our favourite gluten-free recipes to help ease the way.

Save money on these pantry staples.

You might need to go gluten-free. Find out here how a gluten sensitivity contributes to a belly bulge

Craving a hearty, soul-satisfying meal? Indulge without guilt with these healthy alternatives

Tired? Overweight? Go back to chemistry class — paying attention to your body's pH can help you stay slim.

Our latest Fitspiration comes from Adam Hart. A man who worked his way out of depression and obesity to launch a booming lifestyle company.

Never run out of lunch ideas with our list of 250 sandwiches recipes from breakfast to tea sandwiches, chicken and beef, and vegetarian, too!