Photo, Erik Putz
For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It’s lower in fat and sugar than granola, but higher in fibre and protein. Get the recipe.
Photo, Erik Putz.Try topping these healthier, gluten-free hotcakes with plain Greek yogurt, maple syrup, blueberries or peaches. Get the recipe.
Photo, Michael Alberstat.In this recipe, puffed quinoa and a mixture of nuts and seeds replace the rolled-oat layer of many traditional parfaits. Rounding out this nutri-licious treat is Greek yogurt, which contains twice as much protein as regular varieties. Get the recipe.
Photo, Roberto Caruso.Delight your taste buds with a fresh spring salad, topped with a vinaigrette that adds a sweet-tart kick. Get the recipe.
Photo, Erik Putz.Roasted asparagus and a savoury rhubarb sauce make dinner a quick, healthy and colourful ode to spring. Get the recipe.
Photo, Erik Putz.This aromatic shrimp and slaw is great way to get dinner on the table in a flash (it’s faster than takeout!). Watch it become a weeknight staple in no time. Get the recipe.
Photo, Roberto Caruso.Skip spaghetti-night this week for a new family-favourite. Spicy mayo adds the zip, carrots, crunch, and building your own? A whole lot of tasty fun. Get the recipe.
Photo, Erik Putz.Who needs takeout when it’s grill season? Fire up the BBQ and throw on these simple skewers, and drizzle with our miso mixture for serving. Get the recipe.
Photo, Erik Putz.Sauce up that steak with something other than BBQ sauce tonight. Try this fresh salsa for a simple, colourful finish. Get the recipe.
Photo, Erik Putz.Add cheese and egg whites to turn our classic hollandaise into this a light-as-air soufflé. Get the recipe.
Photo, John Cullen.You won’t be able to taste the difference. Top with bocconcini, herbs, prosciutto and a drizzle of olive oil. Get the recipe.
Photo, Michael Alberstat.This intriguing dish includes many of the classic flavours of paella, like saffron, paprika and peppers, but with instant-cooking rice noodles in place of high-maintenance rice. Get the recipe.
Photo, Roberto Caruso.We first came up with this idea for a friend who loves quiche but is allergic to gluten, and it’s a house favourite for everyone now. Get the recipe.
Photo, Erik Putz.Easy as 1-2-3. This grilled chicken and potatoes recipe is a go-to weeknight dinner. Great served with chilled glass of white wine. Get the recipe.
Photo, Roberto Caruso.Dark and fudgy brownies are always a hit — plus, these are easier to make and much healthier. Get the recipe.
Photo, Roberto Caruso.Let them eat cake! No one will be able to tell the difference, and no one will be left out of enjoying their very own slice. Get the recipe.
Photo, Michael Alberstat.May is Celiac awareness month, and for those with gluten sensitivities or Celiac disease diagnoses, eliminating gluten (found in wheat, barley and rye) can make menu-planning more challenging. To help ease the planning process, here are 16 recipes that provide gluten-free alternatives for every meal, from breakfast to lunch, dinner and dessert!
Related:
12 tips and tricks for making gluten-free recipes
Beat tummy trouble with gluten-free grains
Is gluten-intolerance the reason for your bloating?
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.