Recipe Collections

16 ways to go gluten-free from breakfast to dinner

Trying to reduce (or remove) gluten from your meals? For Celiac awareness month, we’ve collected some of our favourite gluten-free recipes to help ease the way.

By Chatelaine Updated May 1, 2017

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16 gluten-free recipes

1 / 16 Photo, Erik Putz.

Yogurt parfait with toasted muesli

For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It’s lower in fat and sugar than granola, but higher in fibre and protein. Get the recipe.

May is Celiac awareness month, and for those with gluten sensitivities or Celiac disease diagnoses, eliminating gluten (found in wheat, barley and rye) can make menu-planning more challenging. To help ease the planning process, here are 16 recipes that provide gluten-free alternatives for every meal, from breakfast to lunch, dinner and dessert!

16 ways to go gluten-free from breakfast to dinner

Yogurt parfait with toasted muesli

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