Gluten-free chocolate-fudge cake

Ingredients

• 1 cup milk , at room temperature
• 2 tbsp instant coffee granules
• 2 eggs
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 2 tsp vanilla
• 1 cup gluten-free all-purpose flour , preferably Bob's Red Mill
• 1 cup cocoa powder , preferably Fry's
• 1 tsp baking powder
• 1 tsp baking soda
• 3/4 tsp xanthan gum
• 1/2 tsp salt

Glaze

• 1/4 cup 35% cream
• 56 g semi-sweet chocolate , finely chopped (about two squares)
• 1 tbsp honey , or corn syrup