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From breakfast to snack time, we've got healthy meal ideas to give your system a cleanse. Learn which foods to avoid and others you can indulge in.

This pancake recipe from chef Suzanne Barr, former owner of Saturday Dinette in Toronto, is a filling and delicious gluten-free pancake alternative.

Trust us, you'll be making their lemon cake recipe all summer long.

This is the salad equivalent of getting catfished. All the ingredients come together to trick your brain into thinking you’re eating a delicious Caesar salad, but there’s no mayonnaise and no anchovies anywhere in the recipe. The only thing it has in common with a Caesar are the croutons and the cheese (which we really couldn’t live without). Hail, Caesar!—Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray and Marley Sniatowsky of Elena

With so many new products launched each year, it can be hard to decide which are really worth trying. To help Canadians shop...

It sounds pretty fancy, but this butter sauce loaded with shallots and tarragon is a no-brainer. One of our favourite ways to dress up grilled steak, it also tastes terrific over chicken or lamb.

Instructions Unlike the usual coating on fried chicken, this one has calcium-rich sesame seeds and full-fibre, heart-healthy...

These plant-based desserts will have your matcha latte seeing green.

These yummy small bites are giving the Timbit a run for its money.

Instructions Don't labour over the stove tonight. Serve juicy steaks and smother them in one of our quick dress-up...

Recreate this mouth-watering takeout staple in just a few simple steps. Don’t be daunted by the ingredients list.

Because fresh, local berries have to be put into at least one pie this summer.

Instructions Peanut butter and hot chili-garlic sauce are the secret ingredients in these nutty, takeout-style noodles.

Spoiler alert: There's a lot of bread.