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And learn five ways to incorporate avocado into your recipes (including breakfast)!

From what we'll be eating in our kitchens to where we'll be eating out or on the road, we track the year's biggest and best food trends.

Restaurants across the country are embracing our abundant fare – from just-picked tomatoes to freshly caught salmon, the farm-to-table approach is practised at these eight must-try eateries.

The city offers a lot for thrill-seekers — even if hanging off the edge of the CN Tower isn't your cup of tea.

Capture a taste of Indian cuisine with bold curried fish tacos, topped with sweet and spicy mango chutney.

The only thing hotter than the scorching summer sun? These brand new titles.

Marissa is frugal, but she doesn’t shop with a budget. Here’s how she can save on groceries.

Do Alison Roman's cookies live up to the hype? I tested them and more recipes from her cookbook, Dining In.

These wraps, rolls and soft tacos are fast and satisfying ideas for lunches and when you're on-the-go. And, that’s a wrap!

From fine dining to cheap eats, the city is filled with delicious eats hailing from all over the globe. There’s something for every food lover!

From comfort food makeovers, to super-salads, our best pie ever and a creamy squash soup – these are the recipes you liked best this year.

What's in store for you and your palate in the coming month. (Cinnamon is your key ingredient, Gemini.)

This time of year, the Okanagan dazzles in the autumn sunlight. From lush vineyards to fruit orchards, it's a bumper crop of local goodies!

Plus, five brand-new Joy of Cooking recipes to try at home.