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10 Wrap Ideas That Will Take Your Work Lunch To The Next Level

These wraps, rolls and soft tacos are fast and satisfying ideas for busy weekdays and when you’re on-the-go.
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10 Wrap Ideas That Will Take Your Work Lunch To The Next Level

Lunch is getting an upgrade. With recipes that make more than enough for dinner (leftovers you can look forward to for an easy lunch tomorrow), to speedy no-cook options you can whip together in fifteen minutes, it's easy to slip a few more homemade meals into the work week with these delicious wraps.

Gotta-try wrap recipes

Slow cooker beef wraps with tahini

This recipe serves 8-10, so making dinner for four, also means lunch for four. Get this slow cooker beef wraps with tahini recipe.

Slow cooker beef wraps with tahini.

Tilapia tikka wraps

Capture a taste of Indian cuisine with curried soft tacos, topped with sweet and spicy mango chutney. Get this tikka tilapia wrap recipe.

Tilapia Tikka wraps.Photo, Erik Putz.

Chicken And Kimchi Lettuce Wraps

No-cook wraps are the easiest wraps (and they’re whipped together in no time with rotisserie chicken, kimchi, honey, apple cider vinegar and iceberg lettuce). Get this chicken and kimchi lettuce wraps recipe.

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Chicken and kimchi lettuce wraps topped with a sprinkling of sesame seeds next to a small bowl of sesame seeds(Photo: Sian Richards)

Baked-Tofu Banh Mi Wraps

A vegetarian riff on one of our favourite takeout sandwiches — it gets crunch from the crispy tofu, and spice from our saucy slaw. Get this banh mi wrap recipe.

Baked Tofu Banh-Mi Wraps on a white plate next to sauces; the wraps are made of cabbage and carrot and a sriracha dressing as well as breaded tofu and cilantro, all for a post on an easy and quick baked tofu banh mi wraps recipe(Photo: Sian Richards)

Tahini-chicken lettuce wraps

The ultimate lunch wrap. Packed with crisp veg, chicken and a flavour-packed tahini sauce, it might make lunch your favourite meal of the day. Get this tahini-chicken lettuce wrap recipe.

10 Wrap Ideas That Will Take Your Work Lunch To The Next LevelPhoto, Roberto Caruso.

Curried Quinoa And Collard Green Wraps

Packed with avocado, beets, carrots and quinoa this wrap is ready in 25 minutes! Get our collard green wrap recipe.

Top-down view of two healthy vegetable wraps served on a white plate against a light blue, textured background. Large, dark green collard leaves serve as the wrap, holding a vibrant filling of golden curried quinoa, shredded orange carrots, julienned red beets, avocado slices, and dark dried fruit. One wrap lies horizontally while the other rests on top with the cut end facing up, showcasing the colorful ingredients.(Photo: Sian Richards)

Pork Lettuce Wraps

Skip the tortillas and head straight for the crisper. Each bite of these lettuce wraps is a mashup of satisfying flavours and textures. Get this pork lettuce wrap recipe.

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pork lettuce wraps, made with ground porks, shallots, lime juice; fish sauce; brown sugar; chili flakes; white rice; iceberg lettuce and chopped cilantro; for a post on an easy weeknight pork lettuce wraps recipePhoto, Erik Putz.

Chicken, mushroom and goat cheese wraps

Ready in 10 minutes flat, so it won’t interfere with your morning routine. (It’s great for quick dinners, too.) Get this chicken, mushroom and goat cheese wrap recipe.

10 Wrap Ideas That Will Take Your Work Lunch To The Next LevelPhoto, Michael Graydon.

Sesame chicken lettuce wraps

No lettuce? Roll filling into a whole-wheat tortilla, or serve over rice instead. Get this sesame chicken wrap recipe.

10 Wrap Ideas That Will Take Your Work Lunch To The Next LevelPhoto, Jodi Pudge.

Pomegranate and spice beef wraps

This recipe serves four not counting the leftovers, which you can whip into tomorrow night’s Turkish-style pizza, or save for a quick and easy lunch wrap! Get this pomegranate and spice beef wraps recipe.

Pomegranate and spice beef wrapsPhoto, Roberto Caruso.

Watch: How to make fish tacos

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.