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Got extra milk? Then you've got ricotta.

From shortcake to scones, ice cream to sangria, there's a strawberry recipe for everyone.

From a smooth, earthy camembert style to a sharp, gooey cheddar.

From a stunning baked Alaska to an Insta-worthy vanilla layer cake, these are the recipes we come back to again and again.

Our lemon meringue trifle tastes better the longer it sits — it's the perfect make-ahead treat.

Instructions A specialty of Maggie Runacre of Brockville, Ont., this recipe capitalizes on zucchini that seem to zoom overnight...

Make grocery shopping a joy. At Farm Boy, the aisles are stocked with hits that don’t quit so you can invite fun and exciting new flavours into your home week after week

Just like Grandma used to make (with a twist or two).

From mini hand pies to muffins and a classic crisp, there are endless ways to use rhubarb.

Joyful and laid-back, a make-it-yourself taco bar is ideal any night of the week.

How I lived down my reputation for making homemade cheese that no one wants to eat.

Including favourites like banana bread, carrot cake, lemon loaf and pumpkin loaf with cream cheese icing.

In this homemade version of a take-out favourite, bite-sized pieces of chicken are battered and fried to crisp golden-brown and then tossed in an irresistible sticky sauce made with fresh lemon juice and zest. —Jennifer Pallian

The right balance of tart and sweet, our homemade candied lemon peel recipe is an ideal garnish for your lemony desserts.