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Our Food Editor, Irene Ngo, developed this recipe for our friends over at Today's Parent Magazine. These safe-to-eat treats come in four different flavours and (like regular cookie dough) are irresistible.

Pop some bubbly and set a table for two at home.

Test your knowledge and see how sexually savvy you really are

When you bake this sugar-dusted confection, any time is the perfect time for a cup of tea and a slice of cake.

If there’s one thing my freezer is never lacking in, it’s popsicles. But because so many of the frozen treats out there are filled with gunk (a mix of garbage and junk), we typically make them from scratch. And Chatelaine’s cherry-cheesecake pops, from the Summer’s Best cookbook, is hands-down our new fave summer treat!

Summer is the best time to enjoy these homegrown berries, so get 'em while you can!

From rice to barley to quinoa, this week's meal plan focuses on grain bowls that are great for dinner (but also lunch leftovers!).

Instructions Shopping Tip: Full-fat coconut milk will ensure creamy results. Prep Tip: Shake or whisk coconut and rice milks...

We turned some of your fave sweets into frozen treats.

This year, start your holiday dinner off with a bang.

Instructions

Za'atar is a fragrant Middle Eastern spice, and a delicious seasoning for chicken, fish or hummus. We've added to a pan of crisp homemade crackers for a savoury hostess gift.

Don't let your cakes fall flat, dry out, toughen or crumble; with these tips, each slice will be total perfection.

With peaches, plums, berries and apricots all in abundance right now, the heart of summer is the perfect time to make a pie. Pick a crust and pick a pie filling, and get baking!