Hundreds of delicious recipes to make the most of your leftover ingredients.
Chatelaine
Instructions Prep Tip: To make gingersnap crumbs, whirl gingersnaps in a food processor until crumbly. Homemade Pumpkin Purée:...
Meet the egg clacker.
Heather MacMullin
Lauren Toyota shares her tricks for making a delicious cheesecake, minus the cheese.
Amy Grief
Instructions Cheesecake and coffee scored high on the list of staffers' cravings at Chatelaine. So, the Test Kitchen took on the...
What Graham, Michelle Obama and relationship experts say about balancing self-actualization and supporting your partner.
This secret pantry must-have will lessen the stress when entertaining and help you achieve a holiday event to remember.
Jenna Mohammed
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10-minute gourmet: Skip the store-bought stuff and make your own delicious batch instead! We have different variations and four ways to use it
The Tim Hortons x Justin Bieber collab features Birthday Cake Waffle, Sour Cream Chocolate Chip and Chocolate White Fudge.
Irene Ngo
'I remind myself that being authentic is beautiful, and I have nothing to hide when it comes to my body because I know it’s changing people’s lives'
Instructions Kitchen tip : If you prefer pecans to almonds, pulse flour, 1/2 cup pecans, baking powder, baking soda and salt in a...
From what types mail best to how to pack them up.
Tara O'Brady
This sweet and savoury strawberry-rhubarb pie will have you wanting more! Be sure to have lots of napkins close by, it can get messy.