Search

In the late '80s, we offered readers the perfect meal plan for every themed shindig. Because your party guests aren't going to feed themselves.

Around the same time that I was developing this recipe, we were planning the menu to cater a friend’s wedding. The beautiful combination of colourful vegetables in this recipe, coupled with the ease of their make-ahead nature, inspired us to make this the starter course for the wedding. If we can make 150 people happy with this salad, I know you’ll love to serve it to your family or friends.

From bright pastas and salads, to easy wraps and spicy BBQ — chicken is a superstar summer ingredient. Here are a few of our favourites to try!

Our foolproof formula, plus a great non-alcoholic recipe.

Get spritzing!

Including two recipes our editor-in-chief makes on repeat.

A simple substitution using ingredients you have at home.

A memorable island dinner with plump mussels, briny clams, and warm flaky biscuits and sweet blueberry squares for dessert.

This sugary-glazed quick bread is a handy standby, cherished for being anything you want it to be: a breakfast bite, a packed snack, even an after-dinner treat.

We put everything we love about Canada into this one!

The garlic will scent the artichokes and add extra flavour. Classically, artichokes are served with melted butter. Try this heart-healthy dipping sauce as a replacement and be happily surprised that you don’t miss the saturated fat.

Celebrate a birthday, impress at a dinner party, or use up the last of the rhubarb in these stunner cakes that are easier than you think to pull off.

Short on time? Skip shredding the cabbage and start with store-bought coleslaw mix.

Whether you serve our warm Greek potato salad, classic macaroni salad or homemade coleslaw, these sides won't last long.