
Photo, Erik Putz.
We took four classic cake styles—single layer, layered, sheet and bundt—and turned them on their heads (in the case of our rhubarb upside-down cake, quite literally). Looking for a simple, impressive way to celebrate a birthday, or a recipe to use up the last of that rhubarb? Whatever the season brings, one thing is certain: You’re covered for treats!
Strawberries and chocolate are a match made in heaven, so why not marry the flavours in this decadent, delicious cake? Get this strawberry-chocolate cake recipe.

If a spring blossom were a cake, it would be this gorgeous, moist and fresh flavoured delight. Get this pistachio cake with orange blossom icing recipe.

A slice of pie is a classic ending to a summery meal, but why hide fresh fruit under piles of pastry? With this upside-down cake, the tangy rhubarb shines. Get this rhubarb upside-down cake recipe.

These pretty, citrus-infused treats taste as sweet and fresh as the new season. Get this mini lemon bundt cakes recipe.
