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Now that you know how easy this pan is to use, here are the recipes to get you cooking.

These recipes from Goodfood are fit for every budget, diet and family, and perfect to refresh your diet for the new year

Spoiler alert: we’ve invited your new superfood BFF to Thanksgiving. This holiday, enjoy the versatility of prunes with a delicious entree, side and dessert recipe.

Health editor Laurie Jennings shows quick ways to sneak more fruits and veggies into the meals your family already loves!

Think: gourmet onion dip. It's an easy add-on to your entertaining season repertoire. (Bonus: Ready in just 15 minutes!)

Who says it always has to be about the leafy greens? See ya later, Romaine.

Instructions This alfredo-like pasta toss delivers all the sinful creaminess of the original, but with less calories and...

It's time to update your plate. Give salad a makeover with spring's finest ingredients, from pea shoots to shaved asparagus, rhubarb and more.

An easy festive potato side.

May we recommend the sweet potato-halloumi skewers?

Switch up a picnic classic by adding a new dressing or an unexpected accent to the usual potato salad combo

I love a good open-faced sandwich for lunch or dinner, and this mushroom tartine is by far one of my favourites. It’s simple to make, but the flavour of all the mushrooms together is so complex and rich. Adding the creamy ricotta makes it a great appetizer as well—double or triple the recipe and cut into finger-food portions.—Diala Canelo

Marinated lamb is paired with a zesty and sweet side for a hearty plateful of flavour.

A medley of grilled peppers, eggplant and zucchini make the ratatouille, and cooked chops complete the elegant simplicity of this spring dish.