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Make your mornings tastier with this sweet and savoury smoothie recipe — full of potassium, vitamin C and folic acid.

Four delicious meat-free recipes

Our favourite (mostly) plant-based and home-based cookbooks.

From island-aged cheddar to Swiss-style hybrids, these homegrown cheeses offer bold, nuanced flavours.

There are benefits to using one over the other when cooking — find out why.

We recreated the store-bought frozen classic (Tater Tots we're looking at you!) and couldn't believe how easy and yummy they were.

You can make a simple dressing in a few minutes with the ingredients you already have in your pantry. Ditch the grocery store version and make your own. It's fuss-free, fresh and customizable to your taste.

This pantry superstar is simple to use, inexpensive, nutritious and versatile.

The difference between ho-hum and mind-blowing flavour could be a few grains of kosher salt.

For our last challenge, we chose ice cream—in a variety of types and flavours. Check to see if your photo made it into our Cooking Club gallery!

Peanut butter bread, anyone?

Brighten up your workday with these (mostly) quick and filling suggestions.

What we learned about easy swaps, saving on food waste and making the perfect pizza crust.

With just five minutes of prep (and five ways to season), this might be one of the easiest roast chicken recipes, ever.