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Cooking Club

Chatelaine Cooking club: Your best ice cream photos!

For our last challenge, we chose ice cream—in a variety of types and flavours. Check to see if your photo made it into our Cooking Club gallery!
Chatelaine Cooking club: Your best ice cream photos!

Cooking Club Ice Cream

Banana splits

Wendy Underwood went one step extra, and turned our salted caramel ice cream into mini banana splits.

Chatelaine Cooking club: Your best ice cream photos!salted caramel ice cream

Banana chocolate chip

Melissa makes our decadent banana chocolate chip ice cream and tops it with a homemade peanut butter banana coconut cup!

Chatelaine Cooking club: Your best ice cream photos!banana chocolate chip ice cream

Blueberry sorbet

CCCulinista whips up a blueberry sorbet without an ice cream maker – we'd say it's a definite success.

Chatelaine Cooking club: Your best ice cream photos!blueberry sorbet

Strawberry

colmac975 makes a delicious-looking strawberry ice cream and meringue dessert – all homemade!

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Chatelaine Cooking club: Your best ice cream photos!strawberry ice cream

Chocolate gelato

Kim digs into a scoop (or two) of her homemade malted chocolate gelato.

Chatelaine Cooking club: Your best ice cream photos!malted chocolate gelato

Old-fashioned vanilla

Cathy Mendes churns up some old-fashioned vanilla ice cream and drizzles it with caramel sauce.

Chatelaine Cooking club: Your best ice cream photos!old-fashioned vanilla ice cream

Ice cream sundae

Zoey turns her old-fashioned vanilla ice cream into a sundae with chocolate sauce and a cherry on top.

Chatelaine Cooking club: Your best ice cream photos!old-fashioned vanilla ice cream

Lime sorbet

Tanya broke in her new ice cream maker with a zesty Gin and Tonic lime sorbet.


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Gin and Tonic lime sorbet

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Dajana calls this latin sundae "kind of amazing". 

Our next challenge is burgers. Get grilling in the next two weeks, and send in your pictures!

Chatelaine Cooking club: Your best ice cream photos!

 

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.