Cooking Club: Your next challenge is burgers!
Roberto Caruso
Cooking Club: Your next challenge is Burgers!
Whole-Truck-Burger
We’re so happy that summer’s finally here that we’ve been running loads of burger recipes, and now we’re hoping our juicy, subliminal messaging is working, because this week’s Cooking Club Challenge is burgers of all types and stripes.
This first burger is all about "Go big or go home." It's loaded with tantalizing toppings — and will get everyone in on the competition. Who will go all in, and use every ingredient? Take a picture of the tallest burger and send it in to us. Get the whole truck burger recipe.
Let’s get started! Click through our burger collection and choose this week’s challenge recipe.
Gwyneth Paltrow's Chicken Burgers Thai-Style
Straight from the grill, these burgers are so incredibly good, you won’t need a bun! Enjoy with the Chatelaine Kitchen’s delicious Bok Choy Salad. Get the recipe.
Inside-out cheddar burger
Two thin burger patties stuffed with Canadian cheddar? This cheeseburger will surprise and delight guests at any weekend barbecue. Get the recipe.
Fresh Italian burger
The peppery-lemon aioli gives every bite of this juicy burger a fresh zing. Get the recipe.
The new classic burger
Extra cheesy, extra beefy, and extra saucy — this is a classic cheeseburger, amped up for maximum flavour. Grilling these will win you brownie points at the family barbecue. Get the recipe.
Salmon and avocado omega burger
The combination of salmon, ground flaxseeds and avocado delivers a double omega punch. Serve on multi-grain rye toast, with Boston lettuce and grainy Dijon. Get the recipe.
Lamb burgers with feta and mint
Grilled burgers are a go-to choice for barbecue season. Ground lamb, feta and mint give these patties their signature Greek taste, and the grilled pita keeps the Greek Isles theme. Get the recipe.
Stealthy healthy burger
This stacked burger is loaded with healthy veg and spread with a creamy Greek yogurt and chipotle sauce — your guests won't know what hit them! Get the recipe.
Quinoa veggie burger
Embrace this filler-free, super-nutritious Quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it’s got healthy and tasty covered. Get the recipe.
How to post
Once you have your photo, you can post it one of three ways (make sure you’re not on a private setting):
Follow us on Instagram, then post your photo using @ChatelaineKitchen
Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
Like us on Facebook, then message us your photo
Email us your picture at chatelaine.kitchen@gmail.com
Get your photos posted by Thursday, July 18 at noon to be considered for the club’s gallery the following day, which will be featured with the next week’s recipe.
Quick photo tips: Don’t use a flash, natural light is best. Just place your plate near a window and shoot away. Don’t bother using props – they’ll detract from the featured food. Overhead is always nice, close-ups work well, and get in close so we can see what’s cookin’! The larger the photo, the better.
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