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Rushed dinner plans are a thing of the past (at least for the next three months or so).

Have a vegetarian valentine? From golden crisp tofu to creamy risotto and a sweet toffee treat, dinner will be a flavourful success.

Forget testosterone-fuelled action movies, this summer's must-see blockbusters are smart, funny and female-led.

Have a package tucked away in the freezer? From Nordic meatballs to a classic bolognese—there are plenty of ways to dress up ground beef for dinner.

Our tester dipped her way through more than 40 bottles to find these liquid gold picks.

Cate Blanchett and Rihanna? Is this real life?

There are more than 7,500 varieties of apples grown around the world. Here’s how to best use some of the most popular kinds.

Enjoy your day of rest with some refreshing meals and an inspiring story about how anyone (almost) can learn to love running (eventually)

Pressed for time? Simmer a big pot of quinoa, then spread it on a baking sheet to cool quickly. Through the week, turn it into one of these to-go meals

Who says it always has to be about the leafy greens? See ya later, Romaine.

Chive and tarragon add wonderful flavour to a salad made of kale, celery, apples and grapes.

This avocado, kale, pineapple and mango smoothie proves it’s quite easy—and delicious—being green.

From our favourite sweet-chili tofu, to a black bean burger that will impress your most carnivorous friends, these dishes are an easy way to sneak something different onto the menu this week.

The stars are finally back together.