Waldorf Salad With Chive Dressing
91
- Prep Time15 min
- Total Time20 min
- Makes8 servings
Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.
Chive and tarragon add wonderful flavour to a salad made of kale, celery, apples and grapes.
Ingredients
1/3 cup mayonnaise
1 1/2 tbsp cider vinegar
1 1/2 tsp Dijon mustard
1/4 cup finely chopped chives
1/4 cup finely chopped tarragon, (optional)
Ingredients
142 g baby kale, or baby chard
4 celery stalks, thinly sliced
1 Granny Smith apple, halved and thinly sliced in half moons
1 cup red grapes, halved
1/2 cup coarsely chopped walnuts, toasted
Instructions
Dressing: Whisk mayonnaise with vinegar and Dijon in a large bowl. Season with pepper. Whisk in chives and tarragon.
Add kale, celery, apple, grapes and walnuts. Toss just before serving.
Nutrition (per serving)
Calories 152, Protein 2g, Carbohydrates 10g, Fat 12g, Fibre 2g, Sodium 88mg.
Good source of vitamin C.
Kitchen Tip
The dressing can be made in advance. For best results, stir in the remaining ingredients just before serving. Add leftover sliced cooked turkey to make a hearty salad.
Get our classic holiday menus.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
