Waldorf Salad With Chive Dressing

Name: Waldorf Salad With Chive Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Cuisine: american
Ingredients: 1/3 cup mayonnaise; 1 1/2 tbsp cider vinegar; 1 1/2 tsp Dijon mustard; 1/4 cup finely chopped chives; 1/4 cup finely chopped tarragon, (optional); 142 g baby kale, or baby chard; 4 celery stalks, thinly sliced; 1 Granny Smith apple, halved and thinly sliced in half moons; 1 cup red grapes, halved; 1/2 cup coarsely chopped walnuts, toasted

Prep Time15 min
Total Time20 min
Makes8 servings

By Chatelaine

overhead shot of a kale, apple, grape, walnut salad on a grey-green background

Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

Chive and tarragon add wonderful flavour to a salad made of kale, celery, apples and grapes.

Ingredients

1/3 cup mayonnaise
1 1/2 tbsp cider vinegar
1 1/2 tsp Dijon mustard
1/4 cup finely chopped chives
1/4 cup finely chopped tarragon, (optional)

Ingredients

142 g baby kale, or baby chard
4 celery stalks, thinly sliced
1 Granny Smith apple, halved and thinly sliced in half moons
1 cup red grapes, halved
1/2 cup coarsely chopped walnuts, toasted

Instructions

1. Dressing: Whisk mayonnaise with vinegar and Dijon in a large bowl. Season with pepper. Whisk in chives and tarragon. 2. Add kale, celery, apple, grapes and walnuts. Toss just before serving.

Nutrition (per serving)

Calories 152, Protein 2g, Carbohydrates 10g, Fat 12g, Fibre 2g, Sodium 88mg.
Good source of vitamin C.

Kitchen Tip
The dressing can be made in advance. For best results, stir in the remaining ingredients just before serving. Add leftover sliced cooked turkey to make a hearty salad.

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