Waldorf Salad With Chive Dressing
84
- Prep Time15 mins
- Total Time20 mins
- Makes8 servings
Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.
Chive and tarragon add wonderful flavour to a salad made of kale, celery, apples and grapes.
Ingredients
1/3 cup mayonnaise
1 1/2 tbsp cider vinegar
1 1/2 tsp Dijon mustard
1/4 cup finely chopped chives
1/4 cup finely chopped tarragon, (optional)
142 g baby kale, or baby chard
4 celery stalks, thinly sliced
1 Granny Smith apple, halved and thinly sliced in half moons
1 cup red grapes, halved
1/2 cup coarsely chopped walnuts, toasted
Instructions
1. Dressing: Whisk mayonnaise with vinegar and Dijon in a large bowl. Season with pepper. Whisk in chives and tarragon. 2. Add kale, celery, apple, grapes and walnuts. Toss just before serving.
Nutrition (per serving)
Calories 152, Protein 2g, Carbohydrates 10g, Fat 12g, Fibre 2g, Sodium 88mg.
Good source of vitamin C.
Kitchen Tip The dressing can be made in advance. For best results, stir in the remaining ingredients just before serving. Add leftover sliced cooked turkey to make a hearty salad.