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No matter the weather, we're focussing on spring vibes only for our Easter feast.

Zesty lemon and crunchy poppyseeds give a fresh twist on easy icebox cookies.

This is date night—’70s Spotify playlist on the speakers, a chilled bottle of white on the table and a pot of this pasta (excerpted from Eden Grinshpan's Tahini Baby) on the stove.

From Canada to Argentina, four globally inspired flavours faced off. Here’s which one scored the most points.

We all know they're good for us — but sometimes you just need a little extra inspiration.

This salad is boasts big flavour and texture. The lemon gets a bit charred and chewy, the cabbage is nutty and coated in spicy, garnet-coloured harissa, and the herbs and crispy pita add the perfect amount of aromatic crunch to cut through the heat.

Make your gift-giving smarter with these beautiful homemade (and budget-friendly!) treats. There's a delicious recipe and pretty package for everyone on your list.

Here is a simple formula to bring zest to any soirée: Top crostini with camembert and roasted lemon slices. Maple syrup completes this sweet and sour treat.

Visit the Textile Museum of Canada's exhibit, 'Printed Textiles from Kinngait Studios.'

From stunning roasts to classic chops to a simple shepherd's pie, here are our very best lamb recipes to try this season.

These lush summer berries are ripe and ready to be eaten—so don't miss out.

Instructions Note: Get more inspiration for cooking and baking with citrus .

From our favourite roasted veggies, to lemony greens and a modern take on the baked potato, these savoury side dishes will be the star of your dinner plate.

We used ground flax meal to make a creamy lemon-garlic dressing for these plant-based vegetable kebabs and quinoa.