Camembert, Lemon And Maple Syrup Crostini

Name: Camembert, Lemon And Maple Syrup Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: american
Ingredients: 1 demi-baguette, cut into 1/4-in. slices, about 24; 1 lemon; 1 tbsp canola oil; 1/8 tsp salt; 300 g wheel camembert; maple syrup

Prep Time10 min
Total Time20 min
Makes24

By Chatelaine

Camembert lemon and maple syrup crostini

(Photo: Maya Visnyel)

Here is a simple formula to bring zest to any soirée: Top crostini with camembert and roasted lemon slices. Maple syrup completes this sweet and sour treat.

Ingredients

1 demi-baguette, cut into 1/4-in. slices, about 24
1 lemon
1 tbsp canola oil
1/8 tsp salt
300 g wheel camembert
maple syrup

Instructions

PREHEAT oven to 400F. Arrange baguette slices in a single layer on a large baking sheet. Toast in centre of oven until golden, about 8 min.
CUT lemon into 12 1/8-in.-thick rounds. Slice each round in half. Toss with canola oil and salt on a foil-lined baking sheet. Roast until tender, 12 to 14 min. Slice camembert and place 1 slice on each crostini toast. Top with lemon slices. Drizzle with maple syrup.

Get more easy crostini recipes.

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