Advertisement
  • Newsletter
  • Subscribe
Recipe Collections

Our 20 Best Spring Lamb Recipes

From stunning roasts to classic chops to a simple shepherd's pie, here are our very best lamb recipes to try this season.
Lab Shanks in white dutch oven pot

Photo, Roberto Caruso.

Whether you're searching for an impressive Easter dinner or an easy weeknight recipe, we guarantee you'll find a meal to love. Never cooked lamb before? Start with a simple chop or our delectable lamb bolognese. Here, our best lamb recipes for spring. And if you're looking for more Easter inspiration, head right this way for the Chatelaine Guide to Easter.

Harissa And Za’atar Grilled Lamb Chops

Covered with harissa and za'atar spice blends, grilled lamb chops pair well with toum (creamy garlic sauce) and mint-cauliflower tabbouleh. Get this grilled lamb chops recipe.

Lamb Baklava

Baklava may traditionally be thought of as a sweet treat, but there's no reason it can't be savoury. Our lamb baklava makes a delicious and stunning main dish. Get this lamb baklava recipe.

Lamb pie with a slice cut out, used in a post on best lamb recipes for spring.

Glazed Rack Of Lamb With Shallot Gravy

This stunning lamb dinner‚ featuring a punchy chutney-mango glaze and simple red wine gravy—can be easily doubled or tripled. Get our glazed rack of lamb with shallot gravy recipe.

Advertisement
Rack of Lamb with Shallot Gravy and Baby Potatoes, used in a post on best lamb recipes for spring.

Roasted Rack Of Lamb With Carrot-Top Pesto

Lamb and roasted carrots are a match made in heaven. Bonus: This is a really simple recipe—while the lamb and carrots cook, whirl up the pesto and you’re done. Get this roasted rack of lamb with carrot-top pesto recipe.

Roasted rack of lamb with carrots and carrot top pesto, used in a post on best lamb recipes for spring.

Easy Lamb Bolognese

There's no need to spend hours simmering your meat sauce with this quick weeknight pasta recipe.  Get this easy lamb bolognese recipe.

Two pink plates filled with lamb bolognese, used in a post on best lamb recipes for spring.

Curried Lamb Tortillas

A hint of mint creates a nice flavour balance in our curried lamb tortillas. Get this curried lamb tortillas recipe.

A curried lamb tortilla on a black background, used in a post on best lamb recipes for spring.

Lamb Loins Over Minty Pistachio Butter

The pistachio butter used in this recipe is not exactly a sauce, but more of a creamy, nutty landing pad for the lamb. It is so good you will want to make extra and schmear it on flatbread, plunk roasted fish in it or dollop it onto charred vegetables. Get this recipe for lamb loin chops over minty pistachio butter.

Advertisement
Lamb loin chops over minty pistachio butter, used in a post on best lamb recipes for spring.

Gnocchi Shepherd's Pie

This comforting dish comes together quickly by substituting the traditional mashed potatoes with tender, ready-made potato gnocchi, which cooks in just minutes. Get our recipe for gnocchi shepherd's pie.

Gnocchi Shepherd's Pie served in a pan, used in a post on best spring recipes for lamb

Grilled Lamb Chops With Ratatouille

A medley of grilled peppers, eggplant and zucchini make the ratatouille, and cooked chops complete the elegant simplicity of this spring dish. Get this grilled lamb chops with ratatouille recipe.

Grilled Lamb Chops With Ratatouille on a blue floral plate next to a glass of red wine and a bottle of olive oil and a bowl of salt and torn crusty baguette for a post on an easy Grilled Lamb Chops With Ratatouille recipe for the barbecue(Photo: Sian Richards)

Lamb Chops With Walnut, Fig And Goat Cheese Salad

This unforgettable dish is excerpted from Yotam Ottolenghi and Sami Tamimi’s iconic cookbook Ottolenghi. Get this lamb chops with walnut, fig and goat cheese salad recipe.

Two plates of lamb chops with walnut, goat cheese and fig salad, in a post on the best lamb recipes for spring.

Roast Lamb With Caponata

This Mediterranean-inspired tender lamb roast is sure to satisfy. Serve with caponata—a relish traditionally made from eggplant and other veg—pita and our homemade tzatziki and pistachio-feta pesto. Get this roast oregano lamb with caponata recipe.

Advertisement
A roast leg of lamb with caponata, used in a post on best lamb recipes for spring.

Sheet-Pan Lamb Chops With Minted Carrots

Keep it simple with this elegant sheet-pan dinner. Get this lamb chops with minted carrots recipe.

A lamb chop with minted carrots on a white plate, in a post on the best lamb recipes for spring.

Lemon-Herb Roast Leg Of Lamb

A umami-packed seasoning rub takes this simple roast leg of lamb to the next level. Get this lemon-herb roast leg of lamb recipe.

Our lemon-herb roast leg of lamb on a baking sheet, in a post about best spring lamb recipes.

Lamb Chops With Pomegranate Bulgur

Marinated lamb is paired with a zesty and sweet side for a hearty plateful of flavours. Get this lamb chops with pomegranate bulgur recipe.

A plate with two small lamb chops and some pomegranate bulgur salad, in a post on the best lamb recipes for spring.

Za'atar Lamb Chops With Grapefruit Salad

This rustic lamb dish stars za'atar, an earthy Middle Eastern spice blend. Get this za'atar lamb chops with grapefruit salad recipe.

Advertisement
Two plates of za'atar lamb and grapefruit salad, in a post on the best lamb recipes for spring.

Nigella Lawson's Lamb Shanks With Dates And Pomegranate Molasses

Rich, sumptuous, and celebratory, this is a real feast of a stew. The dark, molasses-like dates melt into what becomes a deep, intense gravy, but they don’t overwhelm it with sweetness; the heady sourness of pomegranate molasses keeps it all in fragrant check. But if, when you taste it at the end of its cooking time, you feel you want a bit more acerbity, just squeeze in a little lime juice. Get Nigella Lawson's lamb shanks with dates and pomegranate molasses recipe.

Lab Shanks in white dutch oven potPhotography copyright © 2017 by Jonathan Lovekin.

Grilled Lamb Chops With Tabbouleh

Traditional Mediterranean flavours shine through in this simple lamb chop dinner. Get this grilled lamb chops with tabbouleh recipe.

A platter of lamb chops on tabbouleh, in a post about best lamb recipes for spring.

Spiced Lamb With Pine Nuts

Adding spicy sautéed meat turns hummus into a fabulous main course. Serve with lots of very fresh pita. Get our spiced lamb with pine nuts recipe.

Bowls of hummus topped with spiced lamb with pine nuts next to pieces of pita bread and a bowl of fattoush salad for a post on an easy spiced lamb with pine nuts recipe to serve as a topping for hummus(Photo: Erik Putz)

Braised Lamb And Apricots On Lemony Couscous

Thick pieces of perfectly seasoned lamb and tender apricots pair beautifully with citrusy couscous. Get our braised lamb and apricots on lemony couscous recipe.

Advertisement
Braised Lamb And Apricots On Lemony Couscous(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Madeleine Johari)

Lamb Koftas With Tzatziki

These koftas come together quickly and can be prepared using your broiler or on the grill. Get our lamb koftas with tzatziki recipe.

Lamb koftas with tzatziki and tomato salad on a plate next to a bowl of tzatziki for a post on an easy weeknight Lamb koftas with tzatziki recipe


The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.