The dip keeps well, covered and refrigerated, up to one week.
Classic Homemade TzatzikiBy Chatelaine
1 3/4 cups
A clean, cool and refreshing dip to enjoy with grilled veg or chicken.
- 1 small English cucumber
- 1 cup 2% Greek yogurt
- 1/4 cup finely chopped cilantro
- 1 tbsp lime zest
- 1 tbsp lime juice
- 1/4 tsp salt
1. Coarsely grate cucumber. Scatter grated cucumber over a clean kitchen towel and roll up to absorb excess liquid.
2. Stir yogurt with 1 cup cucumber, cilantro, lime zest and juice, and salt in a medium bowl.
Nutrition (per 2 tbsp)
- 2 g,
- 1 g,
- 50 mg.
FILED UNDER: Editor's Picks sauces