Pistachio-Feta Pesto
4
- Prep Time15 mins
- Total Time15 mins
- Makes1 cup
Ryan Szulc
This fresh take on pesto is delicious as a dip. It will also brighten up grilled meat and poultry.
Ingredients
2 garlic cloves, peeled
2 green onions, chopped
3/4 cup crumbled feta
1/2 cup fresh mint leaves
1/2 cup shelled pistachios
1/4 cup extra-virgin olive oil
2 tbsp lemon juice, about 1/2 lemon
Instructions
Whirl all ingredients in a food processor until smooth, about 1 min.
Nutrition (per serving)
Calories 59, Protein 2g, Carbohydrates 2g, Fat 5g, Fibre 1g, Sodium 77mg.
Delicious served alongside our roast lamb and caponata dinner.