10 ways to use a pint of tomatoes

Provencal pan salmon with roasted vegetables (1 pint)

Baked to perfection, this weeknight dinner (and one-pan wonder) makes healthy eating fresh, colourful and effortless. Get the recipe.

Garlicky chicken pasta (1 pint)

Spring is here! Start off the season with a quick pasta, packed with protein and bright vegetables. Get the recipe.

Beef pizzaiola (1 pint)

Roughly translated to "meat in pizza style" — it's all about a nicely cooked steak, topped with tomatoes and olives oil (plus other flavourful additions). Get the recipe.

Baked three-cheese and tomato strata (1 pint)

If you love bruschetta and garlic bread, you will love this strata. (The cheeses and tomatoes are cooked right into the bread!) Get the recipe.

Tomato-avocado salsa (1 pint) Diced tomatoes add beautiful oost of colour to homemade guacamole — just be sure to stir them in after you've mashed the avocado together.  Get the recipe. Photo, Erik Putz.

Spanish potato and chorizo tortilla (2 pints)

Typical all over Spain as a tapa, this is also just right for breakfast, thanks to eggs and cured sausage. Get the recipe.

Chicken pesto pasta (2 pints)

Fresh, light and easy, this dish stars homemade basil pesto, al dente linguine, roasted tomatoes and time-saving rotisserie chicken. Get the recipe.

Egg and tomato shakshuka (2 pints)

Serve up a Middle-Eastern-inspired dish for dinner tonight. It’s a one-pot wonder so flavourful, everyone will be dipping in for seconds immediately. Get the recipe.

Roasted tomato pappardelle (2 pints)

Creamy cheese and juicy tomatoes take the main role this 5-ingredient dish. Get the recipe.

Charred tomato bruschetta (2 pints)

And of course, everyone's favourite warm-weather appetizer. Garlicky bruchetta that's juicy, crunchy and all things delicious. Get the recipe.

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