Garlicky Chicken Pasta
143
- Prep Time10 min
- Total Time25 min
- Makes4 Servings
(Photo: Roberto Caruso)
Spring is here! This fresh and quick pasta dish is packed with protein and topped with bright vegetables.
Ingredients
450-g pkg linguine or orecchiette pasta
1/3 cup garlic butter
2 skinless, boneless chicken breasts, thinly sliced
1 pint cherry tomatoes, halved
2 cups packed arugula
1/4 tsp salt
1/4 tsp pepper
Instructions
COOK pasta in a large pot of boiling water, following package directions, until al dente, 7 to 8 min. Drain and return to pot.
MELT 1 tbsp garlic butter in a large non-stick frying pan over medium-high. Add chicken. Cook until chicken is no longer pink, 2 to 3 min. add remaining garlic butter and tomatoes. Cook, stirring often, until tomatoes soften, 3 to 4 min. Transfer chicken, tomatoes and liquid into pasta pot. stir in arugula, salt and pepper.
Nutrition (per serving)
Calories 654, Protein 31g, Carbohydrates 90g, Fat 19g, Fibre 5g, Sodium 384mg.
Get more fresh spring pasta recipes.
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