cherry tomatoes

We're all for roasting them to juicy, caramelized perfection, but they can do stratas, pastas and Italian-style steak, too.

Tomatoes are in season and they are gorgeous, delicious and plentiful. If you were overzealous on your last shopping trip, here is a quick solution for using tomatoes that are nearing their due date: roast them.

Our associate food editor Irene Ngo shares her easy trick for halving a lot of fresh cherry tomatoes at once.

Once you taste this homemade salsa — full of antioxidants and vitamin C — you may never buy another pre-made jar again.

To beat the heat while cooking for company, our food director tossed up a crowd-pleasing summer pasta with fresh pesto and juicy, roasted cherry tomatoes.