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Recipe Collections

10 Ways To Use Radishes

This root vegetable packs a peppery punch, adding crisp freshness to your meals. Here are some simple ways to add it to your repertoire.
10 Ways To Use Radishes

Baby greens with chicken and spring vegetables.
Photo, Michael Alberstat.

In a potato salad

This lightly dressed potato salad breaks free from the traditional mayonnaise-based version. This delicious dish features a diverse combination of vegetables, herbs and a little punch of mustard.

Get our Potato salad with parsley vinaigrette recipe.

A bowl of parsley salad with parsley vinaigrette with red onion slices; radishes; green beans on a picnic table (Photo: Angus Fergusson)

In a slaw

A 10-minute coleslaw with a kick to serve alongside lunch. Try it with a BLT, or our vegetarian clubhouse sandwich.

Get the recipe for our Carrot and radish coleslaw.

10 Ways To Use Radishes Photo, Roberto Caruso.
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Pickled

Have extra radishes that you don't want to go bad? Pickle them! You can serve them on sandwiches, burgers, crostini or with an antipasto platter.

Get the recipe for our Pickled radishes.

10 Ways To Use Radishes Photo, Roberto Caruso.

Dipped in butter

With just three ingredients, create Nordic-inspired, colourful springtime crudités.

Get the recipe for Butter-dipped radishes.

10 Ways To Use Radishes

As a side dish

Great for Meatless Monday, pair this crisp salad with our Vegetarian BBQ miso eggplant.

Get the recipe for Crunchy Japanese apple salad.

10 Ways To Use Radishes Photo, Roberto Caruso.
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As a garnish

Serve these savoury cakes with fennel fronds and thinly sliced radishes at your next get together to impress your guests.

Get the recipe for Crispy fennel cakes with smoked salmon.

10 Ways To Use Radishes Photo, Roberto Caruso.

Sautéed

Serve sautéed radish and edamame as a zesty snack or colourful side dish.

Get the recipe for Radish and edamame sauté.

10 Ways To Use Radishes Photo, John Cullen.

In a salad

Gather up your favourite spring vegetables, and toss them with a honey Dijon dressing. Make it a meal by topping it with a golden chicken breast.

Get the recipe for Baby greens salad with chicken and spring vegetables.

dinner plan: Baby greens with chicken and spring vegetables Photo, Michael Alberstat.
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More radish ideas

Roasted-veggie side Cut 2 cups radishes in half. Toss with 2 tbsp melted butter and 1/2 tsp salt on a baking sheet. Season with pepper. Roast in a 450F oven until fork-tender, about 15 min. Serve with fish or chicken.

Fresh fish topper Stir 1/4 cup each grated radishes and cucumbers with 1 finely chopped shallot, 1/2 cup sour cream and 2 tbsp chopped dill. Serve on pan-fried white fish like tilapia.

10 Ways To Use Radishes Photo, Erik Putz.

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