Radish and edamame sauté

Name: Radish and edamame sauté
Yield: 4
Ingredients: 1 tbsp vegetable oil; 4 cups sliced radishes, about 2 bunches; 1 1/2 cups frozen shelled edamame; 2 tbsp honey; 2 tbsp lemon juice; 1 tbsp lemon zest; 1/4 tsp salt; pepper, to taste

Makes4 Servings

By Chatelaine

John Cullen

Ingredients

1 tbsp vegetable oil
4 cups sliced radishes, about 2 bunches
1 1/2 cups frozen shelled edamame
2 tbsp honey
2 tbsp lemon juice
1 tbsp lemon zest
1/4 tsp salt
pepper, to taste

Instructions

Heat a large, preferably non-stick, frying pan over medium. Add 1 tbsp vegetable oil, then 4 cups sliced radishes (about 2 bunches) and cook until almost tender, 3 to 4 min. Add 11/2 cups frozen shelled edamame, 2 tbsp each honey and lemon juice, 1 tbsp lemon zest and 1/4 tsp salt. Season with fresh pepper. Stir and continue cooking until edamame is hot, about 2 more min.

Nutrition (per serving)

Calories 141, Protein 6g, Carbohydrates 18g, Fat 6g, Fibre 5g, Sodium 192mg.

FILED UNDER:

Healthy Recipes Vegetarian side dishes vegetables stovetop world cuisine spring recipes

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