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Quick Pickled Radishes
2
- Prep Time5 min
- Total Time40 min
- Makes10 Servings
Serve this as a punchy side to summer brisket.
Ingredients
2 bunches radishes, cut into matchsticks
1 tsp salt
1/2 cup rice vinegar
2 tbsp granulated sugar
Instructions
Stir radishes with salt in a medium bowl. Let stand for 5 min. Rinse with cold water. Drain well. Toss with rice vinegar, sugar and 1 tbsp water in the same bowl. Refrigerate at least 30 min before serving.
Nutrition (per serving)
Calories 17, Carbohydrates 4g, Fibre 1g, Sodium 59mg.
Serve with our slow cooker brisket with caramelized onions recipe.
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