Quick Pickled Radishes

Name: Quick Pickled Radishes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 10
Cuisine: american
Ingredients: 2 bunches radishes, cut into matchsticks; 1 tsp salt; 1/2 cup rice vinegar; 2 tbsp granulated sugar

Prep Time5 min
Total Time40 min
Makes10 Servings

By Chatelaine

Serve this as a punchy side to summer brisket.

Ingredients

2 bunches radishes, cut into matchsticks
1 tsp salt
1/2 cup rice vinegar
2 tbsp granulated sugar

Instructions

Stir radishes with salt in a medium bowl. Let stand for 5 min. Rinse with cold water. Drain well. Toss with rice vinegar, sugar and 1 tbsp water in the same bowl. Refrigerate at least 30 min before serving.

Nutrition (per serving)

Calories 17, Carbohydrates 4g, Fibre 1g, Sodium 59mg.

Serve with our slow cooker brisket with caramelized onions recipe.

FILED UNDER:

Vegetarian side dishes vegetables pickles radishes

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