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Carrot & radish coleslaw
34
- Prep Time10 min
- Total Time10 min
- Makes4 Servings
Carrot and radish slaw.
Photo by Roberto Caruso
Ingredients
3 tbsp olive oil
2 tbsp sherry vinegar
1 tsp Dijon mustard
1 tsp honey
1/8 tsp salt
3 cups grated carrots, about 2 large carrots
8 radishes, cut into matchsticks
1/4 cup dried cranberries
Instructions
WHISK oil with vinegar, Dijon, honey and salt in a medium bowl. Add carrots, radishes and cranberries and toss to coat. Refrigerate coleslaw until ready to serve.
Nutrition (per serving)
Calories 156, Protein 1g, Carbohydrates 16g, Fat 11g, Fibre 3g, Sodium 149mg.
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