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Carrot & radish coleslaw

32

  • Prep Time10 mins
  • Total Time10 mins
  • Makes4 Servings
Carrot & radish coleslaw

Carrot and radish slaw.Photo by Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 3 tbsp olive oil

  • 2 tbsp sherry vinegar

  • 1 tsp Dijon mustard

  • 1 tsp honey

  • 1/8 tsp salt

  • 3 cups grated carrots, about 2 large carrots

  • 8 radishes, cut into matchsticks

  • 1/4 cup dried cranberries

Instructions

  • WHISK oil with vinegar, Dijon, honey and salt in a medium bowl. Add carrots, radishes and cranberries and toss to coat. Refrigerate coleslaw until ready to serve.


Nutrition (per serving)

Calories 156, Protein 1g, Carbohydrates 16g, Fat 11g, Fibre 3g, Sodium 149mg.

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