Carrot & radish coleslaw

Name: Carrot & radish coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 tbsp olive oil; 2 tbsp sherry vinegar; 1 tsp Dijon mustard; 1 tsp honey; 1/8 tsp salt; 3 cups grated carrots, about 2 large carrots; 8 radishes, cut into matchsticks; 1/4 cup dried cranberries

Prep Time10 mins
Total Time10 mins
Makes4 Servings

Carrot and radish slaw.
Photo by Roberto Caruso

Ingredients

3 tbsp olive oil
2 tbsp sherry vinegar
1 tsp Dijon mustard
1 tsp honey
1/8 tsp salt
3 cups grated carrots, about 2 large carrots
8 radishes, cut into matchsticks
1/4 cup dried cranberries

Instructions

WHISK oil with vinegar, Dijon, honey and salt in a medium bowl. Add carrots, radishes and cranberries and toss to coat. Refrigerate coleslaw until ready to serve.

Nutrition (per serving)

Calories 156, Protein 1g, Carbohydrates 16g, Fat 11g, Fibre 3g, Sodium 149mg.

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

FILED UNDER:

Salads