Advertisement
  • Newsletters
  • Subscribe
Recipe Collections

8 incredible hot dog toppings to try this weekend

Get 'em while they're hot! Take this ballpark staple on a world tour of flavours with these toppings.
British onions and gravy hot dog

8 haute hot dogs

Canadian cheese curds and maple mayo

We put everything we love about Canada into this one! Get the recipe.

Canadian cheese curds and maple mayo hot dogPhoto, Roberto Caruso.

Thai spicy peanut

This simple peanut-coconut satay curry sauce is also a wonderful dressing for grilled chicken or pork, and for cold noodles with grated cucumber. Get the recipe.

Thai spicy peanut hot dogPhoto, Roberto Caruso.

Spanish tomato bravas

The secret ingredient here is smoky-sweet crunchy barbecue chips. Get the recipe.

Spanish tomato bravas hot dogPhoto, Roberto Caruso.

Korean kimchee, ginger and sesame

Bulgogi and kimchee are ubiquitous in Korean cuisine. Kimchee (an addictive, fiery cabbage pickle) is available in grocery stores. Get the recipe.

Advertisement
Korean kimchee, ginger and sesame hot dogPhoto, Roberto Caruso.

Japanese crunchy ramen

This combination of toppings, inspired by savoury veggie pancakes called okonomiyaki, is creamy, crunchy, sweet and sour all at once. Get the recipe.

Japanese crunchy ramen hot dogPhoto, Roberto Caruso.

Indian chickpea and lime

Crunchy pappadums, mango chutney and hot lmie pickle bring all the best parts of a curry dinner onto a hot dog. Get the recipe.

Indian chickpea and lime hot dogPhoto, Roberto Caruso.

Danish pickles and crispy onion hot dog

Our kitchen team lovingly refers to this variation as Great Dane. Both the mayo and the pickles work well on tuna sandwiches too. Get the recipe.

Danish pickles and crispy onion hot dogPhoto, Roberto Caruso.

British onions and gravy hot dog

Bangers and mash, a classic of British pub cuisine, is always served with rich onion gravy. It’s brilliant on hot dogs. Get the recipe.

Advertisement
British onions and gravy hot dogPhoto, Roberto Caruso.

Throw down the gauntlet at this weekend's barbecue with this amazing assortment of hot dog toppings. Paired with some barbecue classics (think potato salad, our best burgers, and summer sangrias), these dogs will steal the show.

More:
8 best-ever potato salads
26 best burgers for summer
12 best blueberry recipes to try now

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.