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Spanish tomato bravas hot dog

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  • Prep Time15 min
  • Total Time35 min
  • Makes8 servings
Spanish tomato bravas hot dog

Photo, Roberto Caruso.

Chatelaine Triple Tested

The secret ingredient here is smoky-sweet crunchy barbecue chips.

Ingredients

  • 1 tbsp olive oil

  • 1 onion, thinly sliced

  • 4 garlic cloves, thinly sliced

  • 4 cups cherry tomatoes, halved

  • 1/3 cup water

  • 1/4 cup honey

  • 2 tbsp sherry vinegar

  • 1 1/2 tsp paprika

  • 1/2 tsp salt

  • 1 cup crushed barbecue-flavoured chips

  • 2 tbsp chopped flat-leaf parsley

Instructions

  • HEAT oil in a large frying pan over medium. Add onion and garlic. Cook until onion starts to soften, 3 to 4 min. Add tomatoes, water, honey, vinegar, paprika and salt. Cook, stirring occasionally, until thickened but saucy, about 8 min.

  • TOP hot dogs with tomato sauce. Sprinkle with chips and parsley.

Chatelaine Quickies: Gourmet Hot Dogs

Nutrition (per serving (topping only))

Calories 109, Protein 2g, Carbohydrates 18g, Fat 4g, Fibre 2g, Sodium 187mg.

Kitchen Tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).

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