Japanese crunchy ramen hot dog
0
- Prep Time10 mins
- Total Time20 mins
- Makes8 servings
Photo, Roberto Caruso.
This combination of toppings, inspired by savoury veggie pancakes called okonomiyaki, is creamy, crunchy, sweet and sour all at once.
Ingredients
1/3 cup ketchup
1 tbsp Worcestershire sauce
1 tsp low-sodium soy sauce
1/3 cup light mayonnaise
3 tbsp finely chopped sushi ginger
1 tbsp sushi ginger juice
2/3 cup crumbled dry ramen noodles
1 sheet nori, cut into small strips
Instructions
STIR ketchup with Worcestershire and soy in a small bowl. Stir mayo with ginger and juice in another small bowl.
TOAST ramen in a small non-stick frying pan over medium until golden, 3 min.
SPOON sauces over hot dogs. Top with ramen and nori strips.
Chatelaine quickies: gourmet hot dogs
Nutrition (per serving (topping only))
Calories 80, Protein 1g, Carbohydrates 9g, Fat 5g, Fibre 1g, Sodium 246mg.
Kitchen tip: Use scissors to cut the nori thinly.
Kitchen tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).
