This traditional soup usually gets its signature sweet-sour taste from tamarind paste, but vinegar was our choice for an easily sourced substitution. Get our sinigang recipe.

A healthy—and fast—pairing of Brussels sprouts, capers, grapes and lemon zest serves as a tasty bed for this weeknight salmon recipe.

Made with canned salmon (a should-be cupboard staple), these cakes are a healthy, affordable and versatile choice. Get this salmon cakes with green beans recipe.

A high-protein supper you can make in just 35 minutes. Get our pan-fried salmon with braised Savoy cabbage recipe.

The combination of salmon, ground flaxseeds and avocado delivers a double omega punch. Serve on multi-grain rye toast, with Boston lettuce and grainy Dijon. Get our salmon and avocado burger recipe.

Turn canned salmon into a fresh and fast protein-packed dinner. Get our savoury salmon cakes recipe.

A speedy weeknight dinner with hoisin-glazed salmon, tender-crisp snow peas and quick noodles. Get our glazed salmon with ramen and snow peas recipe.

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