(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Hot-Smoked Salmon Niçoise Salad
Put a delicious twist on this traditional French salad by swapping tuna for smoky salmon. Get our hot-smoked salmon Niçoise salad recipe.
(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Seared Salmon with Lentil Salad
Served on a bed of garlicky lentils and fresh arugula, this pan-seared salmon is bursting with flavour. Get our seared salmon with lentil salad recipe.
(Recipes by Irene Ngo: Production: Sun Ngo. Photography: Christie Vuong. Food styling: Eshun Mott. Prop styling: Christine Hanlo.)
Smoked Whitefish Salad
Ready in just ten minutes, this six-ingredient smoked whitefish salad can be enjoyed with crackers, bread or fresh greens. Get our smoked whitefish salad recipe.
(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Shrimp and Green Bean Salad
Tossed with an herb vinaigrette and topped with crumbly feta, this no-fuss shrimp salad is simple and satisfying. Get our shrimp and green bean salad recipe.
(Photo: Erik Putz; Produced by: Stephanie Han Kim; Food styling: Haley Polinsky; Prop styling; Madeleine Johari)
Hot-Smoked Trout And Rice Noodle Salad
We levelled up this meal-in-a-bowl salad with smoked trout, then a fresher-than-fresh dressing and all the toppings. Get our hot-smoked trout and rice noodle salad recipe.
(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Smoked Trout Salad with Horseradish
Creamy horseradish dressing gives this comforting trout and potato salad a tangy twist. Get our smoked trout salad with horseradish recipe.
(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Shrimp and Orange Salad with Roasted Broccolini
With oven-roasted broccolini and fresh orange slices, this is colourful zesty salad is worth getting excited about. Get our shrimp and orange salad with roasted broccolini recipe.
Photo, Erik Putz.
Tuna Panzanella Salad
When the sun’s blazing and the mercury’s rising, try a refreshing no-cook salad to cool you down. Get our tuna panzanella salad recipe.
(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Modern Tuna Cobb Salad
Complete with salty prosciutto, crumbly cheese and avocado slices—this is not your typical tuna salad. Get our modern tuna cobb salad recipe.
(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Kale Caesar Salad with Tofu Croutons
Our take on this classic salad combines crispy tofu with dried fruit for the perfect blend of sweet and salty. Get our kale caesar salad with tofu croutons recipe.
Click here for more beef and pork salads, chicken salads, vegetarian salads and vegan salads from our winter salads series.