Complete with crispy pita chips and sweet pomegranate seeds, this spicy yet refreshing salad will brighten your day. Get our roasted chickpea salad with hot harissa dressing recipe.
Crunchy seeds, warm squash and crisp arugula make this salad textural delight. Get our roasted squash salad with marinated bean dressing recipe.
Calling all noodle-lovers—this hearty salad is packed with crisp veggies, flavourful tofu and sautéed spinach. Get our sesame-ginger tofu soba noodle salad recipe.
This filling plant-based salad is simple, delicious, and rich in vitamins—what’s not to love? Get our wheat berry, kale and cranberry salad recipe.
Click here for more vegetarian salads, seafood salads, beef and pork salads and chicken salads from our winter salads series.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.