Advertisement
  • Newsletter
  • Subscribe
Recipe Collections

Our 20 Most Popular Recipes Of 2019

The top recipes you liked best this year—featuring lots of rhubarb, baked goods and delicious dinners.
Baked meatballs with roasted vegetables

Photo, Roberto Caruso.

The Chatelaine Kitchen released more than 100 recipes in 2019, and we wanted to see which ones reigned supreme. We compiled the numbers and found that this year, Chatelaine readers showed a propensity for all things rhubarb, lots of delicious baked goods and yummy, seasonally appropriate dinners. Scroll through the gallery and revisit some of our fan favourites, until you hit the coveted number one. 

Classic Homemade Tzatziki

20. A clean, cool and refreshing dip to enjoy with crudite, grilled veg or chicken. Get this classic homemade tzatziki recipe.

Overhead shot of white Tzatiki dip in a beige speckled bowl with cucumber on the sidePhoto, Carmen Cheung. Food styling, Ashley Denton. Prop styling, Madeleine Johari.

Coconut Shrimp Noodles

19. Saucy coconut noodles make a warm and slurp-worthy dinner on a winter night. Get our coconut shrimp noodle recipe.

Coconut shrimp noodles in a cast iron skillet on a wooden table.(Photo: Carmen Cheung)

Roasted Spiced Squash Wedges

18. Super easy yet satisfying, these tasty squash wedges pack a lot of flavour with garlic and cayenne. Try this roasted spiced squash wedges recipe.

Advertisement
overhead shot of a plate of sliced acorn squash wedges with herbs and spices on a white plate on a blue backgroundPhoto, Erik Putz. Food styling, Ashley Denton. rnProp styling, Rayna Marlee Schwartz.

Oatmeal-Stuffed Apples

17. Oatmeal-stuffed apples is basically the breakfast version of apple crisp. Add a drizzle of honey to make them even tastier. Get this oatmeal-stuffed apples recipe here.

Oatmeal stuffed applesPhoto, Erik Putz.

Mini Hot Cross Buns

16. Mini hot cross buns are perfect for Easter. When made this way, they’re just like monkey bread! Get this mini hot cross buns recipe.

Our 20 Most Popular Recipes Of 2019Mini hot cross buns. Photo, Roberto Caruso.

Spring Greens Salad

15. A spring greens salad made with asparagus, fresh peas or roasted chickpeas, cucumbers, radishes, butter lettuce and a cup of mint leaves. Get this spring greens salad recipe.

spring greens salad in blue bowl on pink tablePhoto, Roberto Caruso.

Vegetarian Haggis Cottage Pie

14. A hearty, one-dish main packed with plant-based protein and vegetables inspired by Scottish haggis. Topped with fluffy mashed potatoes, it's a comforting warm-weather meal for everyone. Get our vegetarian haggis cottage pie recipe.

Advertisement
Vegetarian haggis cottage piePhoto, Roberto Caruso.

Sweet And Sour Chicken Stir Fry With Pineapple And Peppers

13. We could eat this at least once a week. The fluffy white rice, saucy bites of chicken and sweet pineapple with lightly sautéed vegetables are dinnertime perfection. Get the sweet and sour chicken stir fry with pineapple and peppers recipe.

Sweet & sour chicken stir fry with pineapple and peppersPhoto, Roberto Caruso.

Small-Batch Anti-Anxiety CBD Cookies

12. A four-cookie batch featuring CBD oil, dark chocolate and nuts, with the option to add a THC buzz. Try our small-batch anti-anxiety CBD cookies recipe after you check out our beginner’s guide to CBD.

Our 20 Most Popular Recipes Of 2019Photo, Erik Putz. Food styling, Irene Ngo. Prop styling, Rayna Marlee Schwartz.

Teriyaki Beef Stir Fry

11. The perfect mix and match meal, that can also be made quickly! This recipe is also easy to take vegetarian if you want, just swap out the beef for extra-firm tofu, lightly fried in oil to crisp up the edges. Get our teriyaki beef stir-fry recipe.

Teriyaki beef stir fryPhoto, Roberto Caruso.

Creamy Rhubarb Potato Salad

10. Studded with rhubarb and gherkins, this creamy, tangy side dish won’t be sidelined for long. Get this creamy rhubarb potato salad.

Advertisement
Rhubarb potato salad in a blue bowl on a grey countertop.(Photo: Erik Putz)

Strawberry Gin Fizz

9. Here’s a delicious idea: Fill a Mason jar with June’s best bounty (luscious local strawberries), mix in a couple spoonfuls of sugar and some gin, and then (the hardest part) wait a few days. Add a splash to sparkling wine or tonic, and you’ll have the perfect elixir for warm nights on the back deck. Get this strawberry gin fizz recipe.

A glass pitcher and short glass sit filled with light orange bubbly liquid with floating strawberries and mint leaves, next to a mason jar filled with mushy-looking strawberriesPhoto, Ashley Capp.

Baked Meatballs With Roasted Vegetables

8. This recipe is permanently part of our winter rotation. Caramelized veggies, perfectly cooked meatballs and a zesty tahini dressing, all garnished with crunchy apple slices makes this dish a party in a bowl. Get our baked meatballs with roasted vegetables recipe.

Baked meatballs with roasted vegetablesPhoto, Erik Putz.

Blueberry Granola Breakfast Cookies

7. Yes, with the right ingredients, you CAN have cookies for breakfast. Here we’ve mixed a homemade granola of oats, pumpkin seeds, coconut and flax, and turned it into a breakfast cookies recipe that helps you take on the day well-fed and with a smile on your face. Get this blueberry granola breakfast cookies recipe.

Blueberry granola breakfast cookies recipe - cookies resting on cooling rackPhoto, Erik Putz.

Rhubarb-Apple Crisp

6. Rhubarb-apple crisp is the spring version of your favourite fall recipe. Get this rhubarb-apple crisp recipe.

Advertisement
Rhubarb apple crisp with vanilla ice creamPhoto, Erik Putz.

Chocolate Pudding Cake

5. This cozy confection—decadent cake enrobed in a silken sauce—provides a delicious excuse to stay in for dessert. Serve it up in individual dishes or dig right in. Get the recipe for this chocolate pudding cake.

Chocolate pudding cake with ice cream on topPhoto, Roberto Caruso.

Modern Tuna Casserole

4. Harissa spice adds a modern flavour to a crowd-favourite tuna casserole. Get the recipe for this modern tuna casserole.

Photo of modern tuna casserole in a cast iron casserole dish on a wooden table.(Photo: Carmen Cheung)

Rhubarb Coffee Cake

3. Rhubarb coffee cake with a streusel topping is a tasty spring treat. Get this rhubarb coffee cake recipe.

Rhubarb coffee cake on a platePhoto, Erik Putz.

Peach Cobbler Muffins

2. These peach cobbler muffins are one delicious way to use these lush, juicy stone fruits while they are in season. Get this peach cobbler muffin recipe.

Advertisement
Use up overripe fruit: peach muffins in muffin tinPhoto, Carmen Cheung. Food styling, Ashley Denton. Prop styling, Madeleine Johari.

Classic Rhubarb Custard Pie

1. Rhubarb is the star of the show in this classic sweet-tart pie. Get this classic rhubarb custard pie recipe.

Slices of classic rhubarb custard pie.Photo, Erik Putz.

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.