Apple Crisp Recipe Variations
Classic apple crisp
Peanut butter apple crisp
Apple crisp pie
Rhubarb-Apple Crisp
By Chatelaine557
PREP TIME
15 min
TOTAL TIME
45 min
Serves
6 to 8
* PLUS 2 hr cooling time
Photo, Erik Putz.
Rhubarb-apple crisp is the spring version of your favourite fall recipe. It’s perfect for stretching smaller bunches of rhubarb, when you don’t have enough to make a rhubarb-only crisp.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup large-flake oats
- 1/3 cup packed brown sugar
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup cold unsalted butter
Filling
- 3 Gala apples , peeled, cut in 1/2-in. cubes
- 3 cups chopped Rhubarb , 1/2 in. thick
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 tsp cinnamon
- 1/4 tsp salt
Instructions
- Position rack in centre of oven, then preheat to 375F.
- Topping: Stir flour with oats, brown sugar, salt and cinnamon in a medium bowl. Grate in butter and work in, using fingertips, until crumbly. Refrigerate.
- Filling: Toss apples, rhubarb, sugar, cornstarch, cinnamon and salt in a large bowl. Transfer to an 8-in. baking dish or pan.
- Sprinkle topping evenly over filling. Bake until top is golden and juices bubble around edges, 25 to 30 min. Let cool for 2 hr. Serve with ice cream.
Nutrition (per serving)
- Calories
- 302,
- Protein
- 3 g,
- Carbohydrates
- 47 g,
- Fat
- 12 g,
- Fibre
- 3 g,
- Sodium
- 222 mg.
FILED UNDER: baking Recipes Thanksgiving
