Rhubarb-Apple Crisp
572
- Prep Time15 mins
- Total Time45 mins
- Makes6 to 8 servings
Photo, Erik Putz.
Rhubarb-apple crisp is the spring version of your favourite fall recipe. It's perfect for stretching smaller bunches of rhubarb, when you don't have enough to make a rhubarb-only crisp.
Ingredients
3/4 cup all-purpose flour
1/2 cup large-flake oats
1/3 cup packed brown sugar
1/2 tsp salt
1/4 tsp cinnamon
1/2 cup cold unsalted butter
Filling
3 Gala apples, peeled, cut in 1/2-in. cubes
3 cups chopped Rhubarb, 1/2 in. thick
1/4 cup granulated sugar
2 tbsp cornstarch
1/4 tsp cinnamon
1/4 tsp salt
Instructions
Position rack in centre of oven, then preheat to 375F.
Topping: Stir flour with oats, brown sugar, salt and cinnamon in a medium bowl. Grate in butter and work in, using fingertips, until crumbly. Refrigerate.
Filling: Toss apples, rhubarb, sugar, cornstarch, cinnamon and salt in a large bowl. Transfer to an 8-in. baking dish or pan.
Sprinkle topping evenly over filling. Bake until top is golden and juices bubble around edges, 25 to 30 min. Let cool for 2 hr. Serve with ice cream.
Nutrition (per serving)
Calories 302, Protein 3g, Carbohydrates 47g, Fat 12g, Fibre 3g, Sodium 222mg.
Apple Crisp Recipe Variations
Classic apple crisp
Peanut butter apple crisp
Apple crisp pie