• Newsletters
  • Subscribe
/
1x

Peach Cobbler Muffins

483

  • Prep Time15 min
  • Total Time35 min
  • Makes12 muffins
overhead shot of a tray of peach cobbler muffins

(Photo, Carmen Cheung. Food styling, Ashley Denton. Prop styling, Madeleine Johari)

Chatelaine Triple Tested

These peach cobbler muffins are one delicious way to use these lush, juicy stone fruits while they are in season.

Ingredients

  • 2 1/3 cups all-purpose flour, divided

  • 1 1/3 cups granulated sugar, divided

  • 1 1/2 tsp cinnamon, divided

  • 1/4 cup cold unsalted butter, cubed

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1/8 tsp nutmeg

  • 2 eggs

  • 1/3 cup 2% plain yogurt

  • 1/3 cup olive oil, or canola oil

  • 1 tsp vanilla

  • 2 large peaches, cut into 1/2-in. pieces (about 2 cups)

Instructions

  • Position rack in centre of oven, then preheat to 375F. Line a 12-cup muffin pan with paper liners.

  • Topping: Combine 1/3 cup flour with 1/3 cup sugar and 1/2 tsp cinnamon in a small bowl. Add butter. With your hands, rub butter and our mixture together until crumbly. Set aside.

  • Whisk remaining 2 cups flour with remaining 1 cup sugar and 1 tsp cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl.

  • Whisk eggs, yogurt, oil and vanilla in a medium bowl. Stir into flour and baking powder mixture until just combined. Stir in peaches.

  • Divide batter among liners, then generously sprinkle with topping.

  • Bake until a cake tester inserted into centre of a muffin comes out clean, 18 to 20 min. Transfer muffins to a rack to cool. Serve warm or at room temperature.

Kitchen tips

  • It’s best to use pure olive oil in this recipe, as the flavour is more neutral than extra-virgin olive oil. Use canola oil if you don't have olive oil.
  • Muffins keep in a resealable container at room temperature for up to three days.

Nutrition (per serving)

Calories 289, Protein 5g, Carbohydrates 43g, Fat 11g, Fibre 1g, Sodium 218mg.
Good source of folate.

Kitchen Tips
• It’s best to use pure olive oil in this recipe, as the flavour is more neutral than extra-virgin olive oil.
• Muffins keep well in a resealable container at room temperature for up to three days.

Get more of our best peach recipes.

Get more of our best muffin recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.