We checked the numbers: From beautiful rhubarb, to classic blueberry and a decadent chocolate treat, these are our very best pies and tarts — according to you.
Get our classic lemon tart recipe.
Get our salted caramel and chocolate tart recipe.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.