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Mexican fiesta party menu recipes

Tacos and salsa, Mexican fiest

Brighten up a November weekend the way they do in Mexico with a spirited Day of the Dead party. It's a feast for the senses — and the soul.

El Día de los Muertos is a colourful celebration, featuring soulful cooking and fresh flowers, that commemorates those who have passed on.

Appetizer

Prep plan: 1. Prepare puddings and refrigerate. 2. Make salsas and refrigerate. 3. Roast pork. 4. Make soup. 5. Make rice.

Soup

Main

Dessert

Drink

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