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(Photo: Angus Fergusson)
It just takes five minutes to make this splashy riff on the Batanga, a popular Mexican cocktail.
1 1/2 cups silver tequila
6 355-mL cans cola
2 limes, cut into 6 wedges each
Pour 1/4 cup tequila into each of 6 highball glasses. Top each with a can of cola. Squeeze juice from a lime wedge into each glass and stir. Top with crushed ice. Garnish with remaining lime wedges.
Calories 283, Carbohydrates 29g, Sodium 16mg.
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