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Green-Herbs Rice

20

  • Prep Time15 min
  • Total Time25 min
  • Makes6 Servings
Green-Herbs Rice

(Photo: Angus Fergusson)

Chatelaine Triple Tested

Ingredients

  • 1 cup basmati rice

  • 3/4 cup packed parsley

  • 1/2 cup packed cilantro

  • 1/4 cup packed mint

  • 1 garlic clove

  • 2 tbsp olive oil

  • 1/4 tsp salt

  • lime juice, from 1 lime

Instructions

  • Cook rice according to package directions, omitting salt and butter, about 20 min.

  • Whirl parsley, cilantro, mint, garlic, olive oil and salt in a food processor until puréed.

  • Stir rice with herb purée and lime juice just before serving. Serve with juicy pork carnitas and Mexican crema.

Nutrition (per serving)

Calories 158, Protein 3g, Carbohydrates 26g, Fat 5g, Fibre 1g, Sodium 102mg.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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