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Mexican Crema
11
- Prep Time5 min
- Total Time5 min
- Makes6 Servings
*PLUS Standing Time: 3 hours
(Photo: Angus Fergusson)
Ingredients
1/3 cup sour cream
1/3 cup 35% cream
1/4 tsp salt
Instructions
Stir creams with salt in a small bowl. Let stand at room temperature for 3 hours. Serve with juicy pork carnitas and green-herbs rice.
Nutrition (per serving)
Calories 63, Protein 1g, Carbohydrates 1g, Fat 6g, Sodium 106mg.
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