Long weekend seafood BBQ feast menu
This long weekend, get inspired by the seafood that our Canadian coasts have to offer. Throw a barbecue seafood feast for your family and friends that starts with our mouthwatering cedar-plank salmon — it's also full of heart-healthy omega-3s.
Pair your salmon with these delicious trimmings:
Sides
Serve up a simple no-cook shrimp salad or sweet and briny oysters.
Grilled oysters
Ginger-wasabi shrimp cocktail
Tip: If you don't own an oyster knife for shucking, simply cook them on the barbecue and they'll open up on their own.
Photo by Roberto Caruso
Sides Barbecued salmon goes well with other grilled sides, like tender vegetables and sweet, in-season cherry tomatoes.
Charred cherry tomato bruschetta
Sweet peppers with garlic-herb oil
Photo by Ryan Szulc
Dessert Switch up your after-dinner caffeine fix for this winning coffee and dessert combination.
