We applied the NY Times method of chocolate chip cookie making to our ultimate chocolate chip cookie recipe. 24 hours later, here are the results

How to bake a richer, chewier chocolate chip cookie

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How to organize your kitchen for the holidays

Your next cooking club challenge is apple crumble pie!

How to properly organize and assess your kitchen gear

4 things our food editors love this month

New York Times

Recipes

Cooking tips

Sauerkraut recipe: Put your giant green cabbage to use and make some homemade sauerkraut. Get more recipes (and an Oktoberfest-inspired menu) at Chatelaine.com!

It's Oktoberfest. Try our homemade sauerkraut recipe!

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Learning to make the perfect pie is a life long mission. Here are 10 more things you should know.

10 (other) things to know about making the perfect pie

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apple pie

With a little extra know-how, you can make your avocado last longer and use it many different ways. More at Chatelaine.com

How to buy, store and prepare avocado

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avocado

From red pepper to fresh zucchini, watch this quick video demonstration to learn the simple trick to cutting vegetables into thin, uniform strips.

How to julienne vegetables

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Cooking tips

How to bake a richer, chewier chocolate chip cookie

It's Oktoberfest. Let's make homemade sauerkraut!

10 (other) things to know about making the perfect pie

How to buy, store and prepare avocado

How to julienne vegetables